There's nothing as splendid as a fried egg in the morning, but this is a drawing, don't try to eat it 😉 (my recipe at the bottom) Final picture: http://www.marcellobarenghi.com/2013/04/a-perfectly-fried-egg.html Used tools: heavyweight gray paper 25×35, 9B, 7B and B pencils (Caran d'Ache grafwood), paper stomp, Ecoline, colored pencils (Caran d'Ache Supracolor Soft), fibre tip pens (Staedtler Noris Club 320 Double Ended Fibre Tip Pens), markers (Tria Letraset), white charcoal pencil (52 Carb-Othello 1400 Schwan), black and white acrylic (Decoart and Pebeo) Time taken 1 hour and 35 minutes Music by Dan-O at DanoSongs.com Fried egg recipe: Ingredients: 1 egg 1 Tablespoon butter or olive oil salt Utensils: Frying Pan Spatula 1. Place the butter (or olive oil) in the frying pan and make sure the temperature is on low to medium high. Melt the butter slowly. 2. Take your egg and tap in carefully on the side of the frying pan This will crack the egg, pour the egg into the pan. If you get any shells in the cup, take a large piece of shell and scoop the little pieces out. If you prefer, you could doing that into a cup and then gently pouring the egg into the hot frying pan. 3. As the egg is cooking, gently spoon some of the butter (or olive oil) that has melted in the pan over the egg, till the white of the egg is very white. Sprinkle with salt. 4. Remove from the pan with a spatula and place on a plate.